ruže, voćne sadnice, lozni kalemovi
Synonyms:
The Loch Ness blackberry variety was created in Scotland in 1990 by Dr. Derek Jennings at the Scottish Crop Research Institute (now the James Hutton Institute) in Dundee. It is thornless variety. It is characterized by a long harvest time. It can be used for both consumption and industrial processing. A leaf can be used for preparing tea from this variety.
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Medium strong bush variety of semi-erect shoots Regularly gives crops and gives high yields. |
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Self-fertile |
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From July to the end of September |
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The fruit is large (6.5 g), compact in shape, shiny black. |
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The fruit has a refreshing taste, sweet and sour, aromatic. |
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We produce blackberry fruit seedlings on a rootstock: own root |
