Description
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The variety is vigorous. Requires long pruning. |
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Self-fertile |
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III epoch (beginning of October) |
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The cluster is small, 65 g, loose or medium compact. The berries are small, round, with a thick, dark blue skin and abundant ash. |
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Produces top quality wines, characteristic varietal aromas and a spicy smell. It reaches the market only after aging for 2 to 3 years. Cabernet Sauvignon is considered the highest quality variety for red wines. |
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Vine grafts we produce on the rootstocks: B X R kober 5bb and B x R kober 5bb Gm 13-45-5 |