Synonyms: Kardinal

The Cardinal grape variety was created as a result of crossing the Flame Tokay x Ribier varieties. It was created by E. Snyder and F. Harmon in 1939 at the Experiment Station in Fresno, California. It was introduced here in 1960. Cardinal is a table variety for eating known all over the world.

Category:

Description

Stablo The variety is very vigorous. It gives very high yields. Crouch regenerates well.
Oprašivanje Self-fertile
Sazrevanje I epoch (August)
Plod The cluster is large, 300-600 g, medium compact. The berries are very large, uniform in size.
Ukus The skin is reddish-purple in color, and in the advanced stage of maturity it is purple-blue in color. The meat is firm, crispy and has a pleasant aroma. It tolerates transportation well.
Podloga Vine grafts we produce on the rootstocks: B X R kober 5bb and B x R kober 5bb Gm 13-45-5

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