Synonyms: Coscia di Ferenze, Ercolini, S. Cristoforo

The Coscia pear variety originates from Tuscany, Italy. It was mentioned for the first time as far back as 1800, but the parents are unknown.

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Description

Stablo It is very vigorous and bears well.
Oprašivanje June beauty, Williams, Passe Crassane
Sazrevanje In late July and early August
Plod The fruits are elongated and large. Extremely attractive. The green-yellow skin is covered with rusty coatings
Ukus White flesh, tasty and refreshing
Podloga We produce fruit seedlings of pears on rootstocks: Quince MA, Quince BA29 and wild pear.