Synonyms: Hungarian best, Magyar kajszi

Apricot variety Hungary best originates from Hungary, where it was produced from seeds as far back as 1868. It is very widespread in Hungary, but also in our country.

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Description

Stablo The tree is vigorous, healthy and productive. In favorable environmental conditions, it gives crops well and regularly
Oprašivanje Self-fertile
Sazrevanje Half of July
Plod Medium-sized fruit (50 g), spherical. The skin is orange, covered with blush on the sunny side
Ukus Orange flesh, quite firm, juicy, sweet and sour and aromatic
Podloga Apricot fruit seedlings are produced on rootstocks: Prunus cerasifera or with an intermediary Prunus cerasifera+ Stanley