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Apricot was created in 1982 in Italy

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Description

Stablo The tree is medium vigorous
Oprašivanje Self-fertile
Sazrevanje In mid-July
Plod The fruit is medium large (45 g). The skin is yellow-orange with redness on the sunny side
Ukus The flesh is orange, firm, juicy, refreshing and aromatic
Podloga Apricot fruit seedlings are produced on rootstocks: Prunus cerasifera or with an intermediary Prunus cerasifera+ Stanley