Synonyms: Buttira Hardy, Gellerts Butterbirne, Gellertova maslovka

Burre Hardy pear is originally from France, where it was produced in 1830 from the seeds of an unknown pear in Boulogne-sur-Mer. It was named in memory of Hardy, the manager of the gardens in Luxembourg near Paris. It is distributed throughout Europe and America.

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Description

Stablo Medium vigorous variety. It starts cropping quickly and gives good yields
Oprašivanje Williams, Conference
Sazrevanje First half of September
Plod The fruit is large, bell-shaped, asymmetrical. It is greenish-yellow in color with a rusty coating.
Ukus The flesh is yellowish white, juicy, sweet and very tasty. It is sensitive to shocks.
Podloga We produce fruit seedlings of pears on rootstocks: Quince MA, Quince BA29 and wild pear.

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