Synonyms: Santa Maria Morettini

The Santa Maria variety was created by Alessadro Morettini in Italy at the University of Florence in 1951. It was created by crossing Williams x Coscia.

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Description

Stablo Vigorous variety, sprouts early and gives excellent yields. It has excellent affinity with quince rootstocks.
Oprašivanje Passe Crassane, Abbate Fetel, Precoco Morettini, Williams
Sazrevanje From the end of July to the middle of August
Plod The fruit is large, green-yellow and a little red.
Ukus White meat, juicy and tasty
Podloga We produce fruit seedlings of pears on rootstocks: Quince MA, Quince BA29 and wild pear.